Located in the charming heart of Bologna on Via della Braina, Scaccomatto agli Orti offers an exceptional dining experience that beautifully blends refined modern cuisine with a picturesque setting. This restaurant stands out by reimagining traditional Italian flavors through creative and sophisticated dishes, making every meal feel like a special occasion.
From the moment you arrive, you are welcomed into a chic, contemporary atmosphere that effortlessly balances elegance and warmth. One of the restaurant’s true delights is its enchanting outdoor garden seating, where you can savor each bite amidst lush greenery and a serene ambiance — a perfect escape from the bustle of the city.
The culinary offerings at Scaccomatto agli Orti are truly impressive. Diners repeatedly praise the quality and precision of every dish. Highlights include inventive seafood preparations such as the prawns served with nduja oil and the squid with zimo and leche de tigre, which showcases a masterful modern twist on “la cucina povera” — an enriching nod to rustic Italian peasant cuisine elevated to new heights. The kitchen’s creativity doesn’t stop there: a thoughtfully crafted tasting menu beckons the adventurous palate, while gluten-free pasta options earn heartfelt appreciation, ensuring inclusivity without compromising on flavor.
The food bursts with freshness and craftsmanship. Ingredients are carefully sourced, resulting in vibrant, delicate flavors that linger delightfully on the tongue. Several guests have expressed how the generous portions and thoughtfully paired wine selections, including standout options like Riesling Trocken, perfectly complement the dishes, rounding out an unforgettable meal.
Service at Scaccomatto agli Orti is carried out by a young, professional, and friendly team who truly aim to accommodate each guest’s dining preferences, such as splitting plates to share multiple delicacies. While some have noted room for improvement in attentiveness, the overall warmth and dedication enhance the welcoming atmosphere.
This restaurant isn't just a place to eat—it's a calm, tasteful journey into contemporary Italian gastronomy. It’s easy to see why regulars and visitors alike describe their experiences here as “simply divine” and “an amazing calm and tasty experience.” Whether you come for an intimate dinner or a relaxed gathering, Scaccomatto agli Orti invites you to indulge in Bologna’s culinary artistry with passion and care.
For anyone visiting Bologna who craves refined flavors, creative dishes, and a serene, beautiful dining environment, Scaccomatto agli Orti is an absolute must-visit.
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Anna Frederika
11/12/2025
Beautiful place, amazing service and gluten-free pasta Thank you!
Dario Grandich
09/12/2025
Simply Devine. Food was executed so well and the outdoor seating area is very picturesque. The interior is very cool too.
Dave Kieda
01/12/2025
The food was prepared well and it was a nice outdoor seating. The had very limited vegetarian food so I wound up eating bread and some simple salad. Did not have a vegetarian main course (octopus is not vegetarian....)
M. M.
27/10/2025
Beautiful location with a lovely garden and chic, modern atmosphere. The cuisine is refined and a bit on the fancy side – not your typical trattoria fare. The tasting menu is creative and well-executed, and they’re open to personal requests. Food quality is excellent. Service is friendly but leaves room for improvement – unfortunately, this somewhat undercuts the strong performance of the kitchen.
Don Granadas
14/10/2025
An amazing calm and tasty experience in a beautiful environment, must-go when in Bologna!
Sara Abramson
07/10/2025
Food was so good we forgot to take pictures! The portions are large and the wine pairing is brilliant, thank you for a really wonderful evening! The ingredients and the care really shine through!
Simone Artuso
22/09/2025
Excellent dining experience. The menu looked so interesting that we wanted to try and share several dishes. Valentina was very helpful and accommodated our request to have each dish "split." So we ordered the prawns with nduja oil, the squid in zimo and leche de tigre (apparently this dish is inspired by la cucina povera " peasant food" but the chef gave to it a fantastic modern twist), fresh made pasta with local vegetables, roasted octopus with potato, chorizo and aioli and strawberry with destructed merengue. A top-notch experience!! Highly recommended!!
Matteo Dossetto
22/08/2025
Simply wow, just the digestive was too strong if you have to drive after that hope you not meet the staff is incredibly young, professional and kind, very surprised. Prices are in line with the quality of the proposal, exceptional wine (had a Riesling Trocken).